2 large bunches of spinach,chopped
1 large potato, sliced into thin wedges
1 small onion, finely sliced
1 tsp cumin seeds
1 tsp coriander seeds
1/2 tsp red chilli powder
1 tsp coriander powder
1/4 tsp turmeric powder
2 tbsp light cooking oil
salt, to taste
1. Heat oil in a deep non-stick wok and saute cumin and coriander seeds with garlic and onions till fragrant.
2. Add in spices and fry for a few seconds.
3.Throw in potatoes, season with salt and fry for a few minutes till partly done.
4.Add in spinach, and stir fry till it starts to wilt and potatoes are cooked through. Serve warm.