I came across this event Tried and Tasted started by Zuzana. The concept is to appreciate fellow food bloggers' work by recreating their recipes and writing about them. For this month, we have to try out recipes from Fat Free Vegan Kitchen . I was floored by the healthy recipes I found in this site hosted by Susan. I found this great recipe for Strawberry Snack Cake and loved it because it's low fat.
1 3/4 cups whole wheat pastry flour
3/4 cup brown sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
3 tbs canola oil
1/2 teaspoon vanilla extract
1/2 cup water
1/2 cup vanilla soymilk
2 tablespoons lemon juice
1 pound strawberries, stemmed and sliced
2 tablespoons cornstarch
1/2 cup sugar
1/4 cup water
2.Add Oil, vanilla, water, soymilk, and lemon juice.
3.Mix until just blended--do not overmix.
4.Pour into oiled 8x8-inch pan and bake at 350 F until a toothpick comes out clean, about 30 minutes.
5.Remove and allow to cool completely.
6.Combine the strawberries, cornstarch, sugar, and water in a saucepan.